Our first home-made sushi

We celebrated the 4th day of Succot with our first attempt at making sushi. We bought the ingredients for making sushi in Jerusalem in the Summer - including kosher nori (seaweed) guaranteed to be seahorse-free - and used smoked salmon (no raw fish thanks). It was great fun and we were quite proud of the results.






The yellow rectangles are thin omlette (but admittedly not paper-thin as a professional sushi chef would make).